How often do you replace pots and pans?

[Bhumika]

Having the right tools and utensils in the kitchen can make our lives so much easier. Although, pots and pans appear to be a pretty basic requirement in the kitchen , they are super essential to cook delicious meals and delicacies 😉 .

There exists variety of cookware ranging from stainless steel, non-stick pans, cast-iron to ceramic cookware and so on. All of us may consider different factors to choose one that suits best our budget and cooking requirements. However, despite all the initial considerations while buying these , like all tools, they can eventually wear out and may need replacing. 

So, we'd love to hear from our Hosts what factors do you consider while buying these basic tools like pans and pots? Do you use stainless steel, non-stick pans, cast-iron to ceramic cookware? How often do you replace your pots and pans in the kitchen? 

[Zesty1]

Hello @Bhumika —now this is my kind of question!

When taking on a new client, the first thing I do is go through their cookware, plates, glasses, and utensils. These small details can make a huge difference, especially when dealing with picky guests who are on the fence about their reviews. You’d be surprised how much guests appreciate quality, and sometimes, something as simple as nice cookware can turn a so-so experience into a great one.

That’s why I always recommend finding a middle ground—not the cheapest, but also not the most expensive. Investing in decent-quality items enhances the cooking experience and can even help improve guest ratings. Sometimes, a guest may have a minor complaint about something else, but if they notice high-quality cookware, it leaves a lasting positive impression.

As for replacing them, I do it when it’s obviously necessary. Non-stick pans should go once they’re visibly scratched since worn coatings affect cooking performance. Stainless steel and cast-iron pans last longer with proper care, but if they become warped, rusted, or damaged, it’s time for an upgrade. Keeping cookware in good condition is an easy way to boost satisfaction and ensure guests walk away happy!  Cheers Ana! 

[Bhumika]

Hi @Zesty1 , so sorry for being late to this comment and thanks for sharing your insights!

It does make sense from impression POV. After all, first impression is usually considered as the last impression 😉

Do you have a favourite brand you recommend for hosts who want to balance quality and cost?

[Edwin516]

Hi. Thank you for considering my opinion on this matter. At first I thought to place an inexpensive cookware on my kitchen but I realized that low cost means usually frequency. So I opted to use good quality cookware that is higher cost but less frequency. Still a good time to replace the items would be after every stay of guest, a visual check of cookware. 
E.

[Bhumika]

Thanks for sharing @Edwin516 !

How often do your guests use kitchenware? Do they cook food in the listing often? 

I'd love to hear how often guests use these kitchen items!

Regards,