It always seems to be the forks! 🙂 I check our kitchen inventory after each visit and we are now down by three forks, but I haven't blamed the guests or given them a bad review. If I thought it was intentional pilfering, I would, but accidents and oversights can happen. Sometimes I wonder if a fork went down the garbage disposal, was damaged, and/or thrown away with the garbage. Or was someone snacking and took it with them in their car?....hmmm.
Proactively, I've done this now....
I provide disposable picnic supplies so guests won't take dishes and cutlery out of the house. A picnic blanket and ice chest also are available for guests to use and return.
I established a house rule about not taking towels and linens out of the house. In the garage I have a stack of five striped beach towels designated for outside use, which guests can borrow and return. I also have a bucket with disposable blue paper towels and clean, ragged, cut-up old towels they can use for cleaning extra dirty belongings, their car, etc. (got this idea from a hotel).
One of our house rules, "Take care not to cause damages, but if you accidentally do, let us know right away." , seems to work for honest people who make mistakes.
Loss prevention starts with establishing reasonable house rules, keeping an inventory, being observant, and establishing postive guest relations.
Loss coverage starts with establishing a budget to cover minor losses, requiring a security deposit, and maintaining adequate insurance.