@Sebastian1019
I'm taking it that it's specifically items in the kitchen that guests say are lacking. I see that you have the basics listed in your amenities. What sort of things are guests asking for that you don't already have?
It does depend on the size of the kitchen, but I would say that the following would be acceptable:
- Stove (and oven). A microwave (and maybe small toaster oven) might be sufficient in a small kitchenette set up.
- Fridge
- Electric kettle (I know these aren't used widely in every country, but pretty much all of my guests use it)
- Toaster
- Coffee machine or cafetière/French press
- Sufficient plates, bowls, glassware and cutlery for you maximum number of guests
- Pots and pans (and baking trays if there is an oven)
- Cooking utensils (spoons, spatulas etc.) but also a can opener, kitchen scissors, bottle opener/corkscrew
- Kitchen bin/recycling bin and bin bags/liners
- Washing up and cleaning equipment/supplies. How much of this depends on how long your guests stay and how much cleaning up you expect them to do, but at minimum they should have washing up detergent and scourers, tea towels for drying, surface cleaner and sponges/cloths and also a method of cleaning up spills and messes on the floor (e.g. dustpan and brush, mop and bucket, floor cleaning detergent). If you have a dishwasher and expect guests to run it, then tablets for that. Personally, I would provide washing up gloves, but I don't think it's essential.
- Tea, coffee, sugar, cooking oil, salt and pepper.
- A lot of guests seem to expect kitchen towel. Many also ask me for tin foil, cling film and baking paper, but I would say these are not essentials.
There are probably some things I have forgotten. I have a lot more than this in my kitchen but then it's also my home, plus I host long term guests, so they use the kitchen more than most tourists.