@Helen427
I was wondering, if only some of your guests partake in breakfast, how do you avoid food waste (a pet hate of mine)? Do you ask them in advance if they want the breakfast/what they want? Do you shop for it in advance, or to order?
I know it is Airb Bed & Breakfast, but in London few hosts offer the second B. Most of my short-term guests head out sightseeing in the morning. Some have breakfast here (there are supermarkets and a deli 1-2 minutes walk away, as well as the cupboard stuff I provide) and others have it elsewhere (cafes also very close by and it's so quick to get into central London so the choices are endless) and some don't have breakfast at all.
If I was living in a less convenient area, anywhere rural for example, or where you had to drive to find food, for sure I would provide breakfast. Here, however, I think so much of it would end up in the bin. I tried providing fruit bowls for a while, but hardly any guests ate the fruit so it just went to waste.