I remember my Christmases spent living with an Aunt which consisted of Groundnut Chicken soup and Fufu. Fufu is a kind of dumpling made out of cooked pounded green plaintain/cocoyam and mixed with cassava.
It is traditionally pounded with a wooden pestle and mortar.
The Groundnut soup is spicy and very delicious and at Christmas it would include Chicken although it can be made with a variety of meats. We also added Okro a vegetable which I enjoy as well.
In addition to having Turkey and trimmings I also look forward to having Fufu and Groundnut soup over the festive season.
https://www.pulse.com.gh/lifestyle/food-travel/diy-recipes-how-to-make-the-perfect-ghanaian-chicken-...