My approach to hosting is that anything in the place is subject to being used, damaged, or taken. Granted, my listing is an entire guest house, but we made a point to design the place somewhat minimalistically to reduce the amount of stuff that can be damaged or stolen. It makes it very easy to inventory the place at a glance when doing a turnover. One weird thing I noticed was that spoons kept disappearing. I couldn't figure out why someone was taking spoons (well, I had one thought, but my guests didn't seem like those kind of guests), and then one day I figured out the hard way what was happening when I cleaned the garbage disposal - Guests were dropping silverware in the garbage disposal and damaging the silverware, so it would go into the trash without us being told. My solution was to buy silverware from a restaurant supply where I can pick up one or two pieces as necessary.
I know the situation in a private room listing is much different, but I always recommend avoiding clutter or extraneous items in the listing.