As Sweden has not had a lock down, Swedish hosts have been able to be ”up and running” this year. Some have had very few bookings, some have had less than before, but not too bad, and many have been really busy - depending on location and type of listing. I hear that typical inner-city hosts have suffered, but the more rural/close to nature hosts have been fully booked in season. For me, spring/early summer were of course very quiet, but Aug to mid-Nov were surprisingly good.
Most have had other guests than they normally would. I had cancellations from the US, UK, Japan, Russia and South Africa. But I had guests from Germany (several), Denmark (several), France, Holland and a number of Swedish guests (which I didn’t last year). Also some guests that came several times. I’m in the outskirts of Stockholm, and my guests now seem to be coming less to visit the inner city/attractions, and more to enjoy nature/surroundings, peace and quiet, to work or to visit friends in the area.
I didn’t and will not change much, but:
I always leave some Swedish ”FIKA” (typical cookies/cakes/buns to have with coffe/tea, Swedish tradition) as a welcome treat - typically from a bakery, arranged on a tray. But have switched to plastic packed versions from the store. Does not look as nice, but is of course safer. And I leave hand sanitizer (by the sink + small bottles for the purse), and face masks, in case guests missed to bring their own. And a printed sheet of the current local/Swedish rules and recommendations related to covid-19.
Oh, and I’ve left umbrellas and reflective armbands for all the walks people take in the area - it is dark in Sweden this time of year!