If you have a sweet tooth, Lemon Tart is your Angel!
A gorgeous French Lemon Tart is a perfect desserts for your Guest !
Classic French Lemon TartsR Lemon Tart, Origin France.
A lemon tart (tarte au citron) is a desserts dish, a variety of tart, It has a pastry shell with a lemon flavored filling.
Lemons are an excellent source of vitamin C and flavonoids, which a antioxidants.
Lemon had a growing success, especially in the 17th / 18th centuries on the ships of the great expeditions, as it was a medicine to prevent from scurvy (a disease caused by vitamin C deficiency, lemon was then the ideal remedy). It’s on these boats that lemon juice based deserts might have been made for the first time. The first version would be, according to historians, kind of a cheesecake with a biscuit base and a mix of eggs, sugar and lemon juice.
Baked French Style Lemon Tarts
Traditional French Lemon Tarts
Another possible origin of the lemon tart could be a French adaptation of the American key lime pie – a pie originally made from biscuits chips and a filling with lime and condensed milk covered with meringue.
In the early 19th century,France the lemon tart was so revered that it was served to the king as a symbol of wealth and goodness. It is relatively simple to make and so worth it for the zesty lemon tang and creamy custard - a delicious sweet and sour experience that cannot fail to delight your guests.
They are refreshing and zingy and always go down well with a crowd. This lime basil pie is no exception.This super simple dessert has it all: silky custard with a hint of lemon tang, all baked into a buttery pastry crust. It’s an irresistible combination.
My Flavor Tarte Au Citron , Jacques Genin
Jacques Genin’s tarte au citron has a crust so tender that it crumbles at the mere touch of a fork, and its crème citron center is a masterful balance of tanginess and sweetness, perfumed with the faint scent of basil as the perfect finishing touch.
The best Lemon Tart, I found at Jacques Genin, one of Paris’ most reputable pâtisseries and chocolate shops, located in the 3rd arrondissement.
The Parisian, we named it “ The Peals Of Paris”
Jacques Genin, The True Master Chef
Jacques Genin was dethroned from the top of my list when I tested the as beautiful as it is tasty this is a tart of luxury indeed. Garnished with gold, lemon sugar lace and basil leaves it is a true work of art. it melts in my mouth like a stray summer cloud in a blue sky.
I am a lemon tart lovers and a Tarte au citron SuperFan.
It ust might be the best average price in Paris, 4 euro to spent on my sweet tooth.
To my fellow Airbnb host, make a Lemon Tart to your guest with its tangy, golden center, the lemon tart is the perfect way to celebrate of the arrival of Spring.
Enjoy with your guest!
The Creamy Cheese Lemon Tarts
Happy Hosting