@Emilie I made fried rice when the children were young regularly and we had it as a main meal. Made with rice, eggs, bacon, chicken, prawns, onions celery, capscicum, carrot, peas, corn, galic, ginger, curry powder, sesame oil, soy sauce, chilli sauc. Fried separetly then mixed together.
Today, we tend to have a take away special fried ricefor two, unless all the family are here together.
Is No 1 Haggis from Scotland.
In the past we have had a Robbie Burns dinner party with friends on his birthday 25th January. This day has a meaning for our family as my husbands father was born in Scotland. We had all worn our kilts for the occassion and the Haggis was paraded into the room and served at the table.
I made the Haggis and ommitted the lambs heart and lung substituted it with lambs liver my version of the receipe.
We finished the night with singing "Auld Lang Syne".