Mazda Recipe Book: rucola and pachinos pasta

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Chop pachinos in four, if too big cut big pieces in half, add a crushed garlic

 

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Make it brown in a pan, I use a pot. I like it burnt

 

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Cook your bavette and pour it in the tomato  pot 

 

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When lukewarm add loads of grana/parmigiano (I told you already if these cheeses are too hot they turn into rubber). Mix it

 

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Now add roughly chopped rucola and mix it again

 

To know: few years ago 100gr of pasta was considered one portion and for women 70gr. Now they changed doses for men 80gr and women 60gr. 

A colleague used to have an entire pasta packet 500gr 😂

 

If too dry add some spoons of cooking water 

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2 Replies

Re: Mazda Recipe Book: rucola and pachinos pasta

in
Montreal, Canada
Level 10

👍🏻

.
Annie

Re: Mazda Recipe Book: rucola and pachinos pasta

Online Community Manager in
London, United Kingdom
Online Community Manager

@Mazda2 Just seeing this one - it's given me ideas for dinner, thank you!!

 

500g of pasta is one very large portion 😆

 

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