@Melissa1967
Hi Melissa, in most jurisdictions (legally) food is a difficult issue to get involved with.
Here in Australia, as an invited friend/dinner guest you can serve anything you like. But as a host who is being paid by a guest for a service, unless you have a council approved food handling licence you are only permitted to provide perishable food items that are in the manufacturers approved sealed packaging.
In other words the manufacturer is accepting responsibility of the items provided, but once they are opened and tampered with, the manufacturer no longer has a legal obligation to guarantee the integrity/quality/suitability of those items in any subsequent health issue.
I assure you I know precisely where I stand on this issue, I have had lengthy discussions with my local council health inspector! I know exactly what I can provide and what I am not permitted to!
There are packaging exceptions such as eggs! The law considers an undamaged eggshell to be a guarantee of the integrity of the contents .
I am operating entirely within the law if I offer a bowl of eggs and a manufacturers sealed package of bacon for the guest to do whatever they like with. I am not allowed to fry up some eggs, put in a few jazzy condiments and cook a few rashers from a stored, previously opened 1 Kg pack of bacon rashers.
By doing so I have destroyed the manufacturers approved food handling licence conditions! I am not allowed to put out a jug of milk.....it must be in a sealed container with the manufacturers use by date clearly stamped.
The same can be said for the supply of alcohol! As nice a gesture as it may seem, by putting a bottle of bubbles in the fridge, or a nice red wine with a couple of glasses on the table, it can be successfully argued in a court of law that you are being paid for this guests stay, just as a hotel owner is when a patron walks through the door to have a drink or two, and as such the supply of alcohol is illegal without an appropriate liquor licence......it can be argued that it is a part of the paid rental agreement.
Having said that I have this arrangement with a local liquor store, when a carton of beer gets dropped and a can or two is damaged I get the carton for no charge so, the argument is......if I have not bought it I am simply passing it on for no profit, it does not form part of the rental agreement, it is a gift!
Melissa, I provide heaps of condiments for my guests.......They get eggs and bacon in the fridge with all the required utensils to cook it, they get fruit juice, milk, tea, coffee, butter, bread and spreads.....but all in manufacturers sealed packaging! Every guest gets a cheese plate, including one nighters......
But when the guest walks in this is the way they receive it......
all perishables are in sealed packaging!
I would check very carefully with your local council authority as to what you can provide in the way of food, if they can see that you are genuine they might give you a bit of leeway, but if there is an issue with something you have provided that they know nothing about, they have the capacity to shut you down.
So tread carefully!
All the best Melissa!
Cheers.........Rob