Recipes: Easy pork rib sauce for pasta
Delicious quick and easy,
. if you're single 2 small pork ribs
. 2 fresh pork sausages, not the hot dogs one or german wurstel (see pictures below), stick in the freezer the extra meat for future use
. EVOO (extra virgin olive oil)
. 1 carrot, 1 celery branch, 1 small onion
. tomato sauce, salt and pepper
. half glass of red wine
gently fry mark one (or like me induction hob power 1) the ribs and just sausages in pieces on a drop of evoo, add tomato sauce then wine after few mins then vegs not chopped, boil on a simmer for 10-15 mins. finally add salt and pepper, pour parmesan/grana.
The sauce is for pasta, you can top it with meat or have separately with potatoes or mashed one.