We had great guests stay recently and follow all of our rules. The day they checked out, we went behind our cleaners to turn over and re-disinfect as we do. These guests had obviously grilled or cooked some kind of fish. It STUNK to high heaven. They had disposed of it per our instructions but we need to replace a trash can and had to air the cottage out with windows open and candles burning for several hours in addition to the airing out and cleaning that we usually do. It wasn't a long stay so the guests may not have borne the full brunt of the stink if it was a meal the night before check out. or they could just be used to it.
Is this private feedback or something you would put in a review? Thinking about what to say in our house rule re: fragrant food and new disposal protocols.