We've bought 2-3 sets of pots and pans in the past year because guests keep scratching them and burning the bottoms of them. The scratching of the interior "non-scratch" looks really bad.
And we're not going to charge guests for scratching the pots and pans. One guest will scratch them in 1 place, another guest makes a couple more scratches, etc.
It's an accumulation over about 3-4 months that they start to look really bad.
We've replaced all metal cooking utensils with hard plastic and wooden stirring spoons, etc., but guests just use the metal flatware instead.
Do I just buy new $300+ sets a few times a year?
I thought of cast iron, but I know guests won't wash and season them properly and they'll rust, etc., within a few months.
Any ideas because cast iron and "non-scaratch" pot and pan sets?
Thanks