@Susan990,
I agree that the amenities section could use some revision, but I would say that many of your suggestions are heavily skewed to the standards of North America, Australia, New Zealand, and other locations that have relatively newer architecture (not centuries old), and good infrastructure. The current amenities list is pretty generic to describe global listings. I've written in italics some comments in response to your post.
1.Kitchen--define a kitchen please, then add the sub-section
of Kitchenette or Efficiency Kitchen to accommodate a cooking
facility which is less than -Kitchen or full service kitchen. What may be described as a kitchenette or efficiency kitchen to you is a full-size kitchen in other parts of the world, such as Asia, the Caribbean, Europe, Africa, Central and South America.
2. Stove--definition please. is it a Range which is cook top
and oven combined ? then sub-text options of Hot Plate,
Electric Frying Pan, oven, toaster oven, toaster, air-fryer.micro-wave. Again, the cooking appliances are different outside of North America, Australia, New Zealand, and other locations that have relatively newer architecture. In many Asian and African countries, a gas or electric cooktop/hot plate/electric skillet are the standard cooking appliance, and ovens are rarely found inside of the home.
3. Refrigerator--should specify Full Size, Under-counter type,
refer&freezer, or refrigeration only- non freezer type. In many parts of the world, an under counter refrigerator is common, because kitchens are relatively small due to the age of the buildings. The amenities section currently has a check box for refrigerator, mini fridge, and freezer. I think that is sufficient for guests to know the type of refrigeration available in the rental.
4. Coffee makers-- this section should provide check boxes
for all types of coffee makers-- There are four types of coffee makers listed already. How many more do you think are necessary, and who would determine when all types of coffee makers have been listed?
5. Cooking Basics--this section is messed up. It reads " pots and pans,
oil, salt and pepper. Oil is a perishable food item and should not be offered.
Cooking basics should be amended to read--Cooking Utensils-- then
list the items sub-text: Pots & Pans, Cooking Utensils, Dishes, Linens,
Remove baking sheet. Add microwave cook ware. I also think that cookware and utensils should be separated from seasonings or other consumables. There are already check boxes for Dishes, towels and linens.
The amenities list cannot be comprehensive, because it would never include everything. I think that specific items can be stated in the listing details. I know many people don't read the description fully, but those same people are just as likely not to read the complete amenities listed, either.
