@Karen-And-Mark2
I host a beachside property in QLd.
I have been home preserving for more years than I care to remember.
I always provide a welcome pack - what it contains varies greatly according to the guests. however there is almost always a homemade jam ( vaccuum sealed).
Last guests I gave a flask of ginger syrup cordial in a weck bottle.
these guests a steamed pudding in a vacola jar and a jar of poached peaches.
A COUPLE of guests have been thrilled, but the majority have never acknowledged it, and sometimes the jar remains unopened - or worse still opened, an infinitesimal amount used, and then left out on the bench and not refrigerated, then the contents have to be discarded.
Of course you may get a different type of guest booking in Gippsland, but my advice would be not to be providing something that has required any great effort, unless you are reasonably certain of your guest.
Cheers