Chop pachinos in four, if too big cut big pieces in half, add a crushed garlic
Make it brown in a pan, I use a pot. I like it burnt
Cook your bavette and pour it in the tomato pot
When lukewarm add loads of grana/parmigiano (I told you already if these cheeses are too hot they turn into rubber). Mix it
Now add roughly chopped rucola and mix it again
To know: few years ago 100gr of pasta was considered one portion and for women 70gr. Now they changed doses for men 80gr and women 60gr.
A colleague used to have an entire pasta packet 500gr 😂
If too dry add some spoons of cooking water
