![8C561CF0-11F7-4586-AEB4-781989871B60.jpeg 8C561CF0-11F7-4586-AEB4-781989871B60.jpeg](https://community.withairbnb.com/t5/image/serverpage/image-id/86853i62E22D874090764B/image-size/medium/is-moderation-mode/true?v=v2&px=400)
Chop pachinos in four, if too big cut big pieces in half, add a crushed garlic
![5333CABC-8EC4-4749-BCC4-EAD7242D571C.jpeg 5333CABC-8EC4-4749-BCC4-EAD7242D571C.jpeg](https://community.withairbnb.com/t5/image/serverpage/image-id/86854i1104B642C0677935/image-size/medium/is-moderation-mode/true?v=v2&px=400)
Make it brown in a pan, I use a pot. I like it burnt
![14E7D373-1CE4-4877-8E99-56BFE2915263.jpeg 14E7D373-1CE4-4877-8E99-56BFE2915263.jpeg](https://community.withairbnb.com/t5/image/serverpage/image-id/86855iCE7EB4B30069C129/image-size/medium/is-moderation-mode/true?v=v2&px=400)
Cook your bavette and pour it in the tomato pot
![6B7605D5-A4AE-482F-8C54-B863B9CEA052.jpeg 6B7605D5-A4AE-482F-8C54-B863B9CEA052.jpeg](https://community.withairbnb.com/t5/image/serverpage/image-id/86858i8187922FCC2E15A0/image-size/medium/is-moderation-mode/true?v=v2&px=400)
When lukewarm add loads of grana/parmigiano (I told you already if these cheeses are too hot they turn into rubber). Mix it
![31E8046E-DE31-4D41-A41E-7FCAB28145BE.jpeg 31E8046E-DE31-4D41-A41E-7FCAB28145BE.jpeg](https://community.withairbnb.com/t5/image/serverpage/image-id/86859iACBF99D2E767C99F/image-size/medium/is-moderation-mode/true?v=v2&px=400)
Now add roughly chopped rucola and mix it again
To know: few years ago 100gr of pasta was considered one portion and for women 70gr. Now they changed doses for men 80gr and women 60gr.
A colleague used to have an entire pasta packet 500gr 😂
If too dry add some spoons of cooking water