Trying to make a salad exciting is like trying to teach a cat to fetch. You add all the colorful veggies, toss them with love, and then realize your cat (or salad) still doesn't care. Maybe I should start putting catnip in my salads.
Hi Juan, this salad is always a winner. It comprises roast Pumpkin, Zucchini and eggplant (aubergine) on a bed of steamed brown (or preferably Mountain blend) rice and topped with sliced mushroom, tomato, basil and Feta. Refrigerate and serve.....trust me, it's a winner!
Everyone I serve that to wants the recipe. Give it a try.
@Robin4 I think you have made my point. Your salad has only one real salad ingredient hence it is nice. The more non-salad ingredients in a salad the better it would seem.
If I could only eat one meal for the rest of my life, it would be salad. I love salad! I can make a different salad every day and it never gets old. Today's salad has beets, pumpkin seeds, and truffle goat cheese. Ugh, I can't wait.