Recently, I received a wedding invitation that touched me ...
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Recently, I received a wedding invitation that touched me deeply — not from a relative or long-time friend, but from two pa...
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Trying to make a salad exciting is like trying to teach a cat to fetch. You add all the colorful veggies, toss them with love, and then realize your cat (or salad) still doesn't care. Maybe I should start putting catnip in my salads.
@Juan4697 go for a Greek salad. Lots of Feta cheese makes up for all the healthy stuff.
Hi Juan, this salad is always a winner. It comprises roast Pumpkin, Zucchini and eggplant (aubergine) on a bed of steamed brown (or preferably Mountain blend) rice and topped with sliced mushroom, tomato, basil and Feta. Refrigerate and serve.....trust me, it's a winner!
Everyone I serve that to wants the recipe. Give it a try.
Cheers.......Rob
@Robin4 I think you have made my point. Your salad has only one real salad ingredient hence it is nice. The more non-salad ingredients in a salad the better it would seem.
Looks scrumptious 😍😋!! Going to surely try this recipe on Sunday (making up for a healthier Sunday🥗).
If I could only eat one meal for the rest of my life, it would be salad. I love salad! I can make a different salad every day and it never gets old. Today's salad has beets, pumpkin seeds, and truffle goat cheese. Ugh, I can't wait.