What about a refreshing pasta salad straight from the fridge with this heat.
- chop pachinos, wash them as won’t be cooked
- slice spring onions and a piece of branch, thin ones perfect unfortunately amazon fresh had just the big ones.
- chop some mozzarella
- some tuna fish
- slice olives, I like the greek ones kalamata
- an anchovy
- a drop of crushed red peperoncino and a small evo drop.
In the picture a portion for single, cook farfalle or fusilli 80gr. Cool it up, if you don’t have time drain pasta and fill with cold water, drain again, mix with the condiments and stick it in the fridge until cold.