@Marissa107 I only have it on the ceiling. Many of the walls are textured, but in a different way (someone took a tool with teeth and made half-circles in the finish, to create sortof a seashell pattern). All very 70's.
Today, I thought I would, at least, take a run at the protocol, to see if it was going to be in any way feasible.
My space was prepped and cleaned after my last guest checked out (in March) before all the cancellations. So it wasn't in a "just checked out" state. Even then, it took 6 hours to clean, excluding dishes and laundry. I did not clean the walls and ceiling, but did floors, all surfaces, refrigerator, kitchen area, re-did the bathroom, wiped everything down with a damp cloth (not disinfectant) since this was more of a time test, and the space has been empty for 3 months.
Adding all the parts about laundry and dishware would push it into 8 - 12 hours, since there is no dishwasher or washer/drier in the space, and I'd be carrying dishes upstairs on a tray to my kitchen. Hand washing in the small sink would be prohibitive. Bedding and washable soft items would have to go into my laundry area first. I don't really want to move potentially contaminated items out of the space into my main home.
That's before all the other general admin of resetting entry codes, etc.
The only way for me to approach this is a long buffer between bookings.
There's so much variability in listings from one space to the next that one standard protocol cannot possibly fit all.