@Paula2391
Hi Paula, I am also a host in Australia and I do have a certificate in food handling, having been the kitchen coordinator for our local Mt Barker branch of Meals on Wheels.
But that does not enable me to supply a pre-prepared meal of any description for paying guests. The only perishable food that I can supply is what I can offer in manufacturers sealed supplied packaging.
The legal problem being, it can be argued that the supply of cooked food forms part of the sales contract (particularly if you are charging an additional amount for it) and as such requires a food handling licence!
You have to appreciate Paula, it is not the food handling person that is under scrutiny here, it's the food handling premises!
Preparing a meal for friends, family, other acquaintances that are not subject to a monetary contract are treated differently to paid guests.
Paula, I would go into this very thoroughly with your local council health inspector, it is possible you may have the requirements to serve cooked food..........despite the qualifications I had, I didn't!
The problem is, anything works until it goes wrong and you get caught!
Cheers........Rob