Hi @Jenny @Patricia2526 & @Laurelle3
I think beverages on offer depend on “what you are” as either an LTR or STR, and how your guests arrive. For us, most of our guests fly in to the city and rent a vehicle. This includes interstaters and internationals. So, as we are a family friendly homestay space, we try to make it more like a tidy sample cupboard from home…
Often guests are arriving late in the day or even during the night, so no shopping time is immediately available to them to grab what they need.
Like Laurelle we have great running tap water but we are also in a climate that is always hot. Just add wet season & humidity or dry season less humidity, depending on the time of year.
In the fridge: chilled
So we have two x one litre bottles of tap water in the fridge and we also supply a sealed 500ml bottle of water per guest. This way, if they want, they can reuse the bottle and refill as they tourist around the city, or visit landmarks or go further afield. This is as much about safety in the heat as offering a chilled complimentary drink.
They'll also find 2litres of basic orange juice (no pulp) for breakfast as well.
In the cupboard:
teas: As a variety of travellers use our premises, we offer small plastic containers each labelled with a variety of teas. I usually leave about 10 -12 bags in each container. They are English Breakfast, Earl Grey, Peppermint, Lemon & Ginger, Jasmine, Chai and also green tea. Sometimes branded, sometimes not.
coffee: There is always instant coffee, usually something decent like Mocchona. Plus some good ground coffee to use with the electric coffee drip machine or the portable French press plungers. We did have an expresso machine in the past, but I’ve gone for simple since. A coffee connoisseur will enjoy the plungers and I have an aversion to using pods. But that’s just me! Lol…
There is also either some chocolate Quik or Milo for adults or kids depending on the shopping. Sometimes drinking chocolate if I know they also don’t drink tea or coffee.
We also leave a few basic apples etc in a bowl in the fridge, but we don’t make fresh juices on arrival as they can purchase them at our many local markets, or they can buy their more exotic fruit themselves, and make use of the blender also left in the space!
It’s not something that many people comment on, but it’s there and I’m sure it helps with comfort and our reviews.