Offering Breakfast and Dinner ?

Offering Breakfast and Dinner ?

Just wondering if hosts and hostesses offer breakfasts and dinners for additional revenue and what the experiences have been so far 🙂 

 

Many thanks 🙏🏾 

23 Replies 23

we do not offer meal service that’s just not our specialty.

Great question, Sotiria6!

 

Airbnb asked me to reply to you, so here it goes:

 

To me, just like popcorn and coke at a movie theater generates extra revenue, so too does add-ons generate extra income with our Airbnb's : things like you mentioned, offering breakfast and dinner.

 

Since I don't want to cook, I have an option for a chef to come in and cook for my guests. Sometimes stocking the freezer in advance. 

 

My menu list of add-ons include scheduling a massage therapist come by and arranging tours. 

 

For this smorgasbord, I up-charge 25% for my time.

 

With Airbnb guests now expecting discounts on everything, this is how I beef up my income. Before Covid, I didn't have to do anything except offer a fantastic listing, but that's over for the moment.

 

I hope this helps.

I treat my guests how I’d like to be treated so I always leave basics like tea coffee sugar milk bread butter juice cereal and either homemade biscuits if a packet of foxes or similar. I sometimes ask if they require specifics. I never spend more than £10. I’ve done this with over 1500 - it’s a small effort for a big gain. Guests are grateful and I’ve had a lot of repeat bookings. If nothing else I’d leave tea coffee and UHT packets 🤷‍♀️

Today's Airbnb guest arrives with sky-high expectations. They're not just looking for a place to stay, they want a home that feels like a hotel, without the hotel price tag.

 

They expect a king-size bed, fluffy towels, fast Wi-Fi, a local guidebook, and, of course, a pantry stocked with every imaginable treat. Heaven help you if there's no tea. Even worse if there's no coffee. Some guests will knock off a star for far less.

 

Then there's Italian law.

 

Legally, I'm not running a hotel. I'm simply renting out my property. And that's exactly what I'm allowed to do: rent a home. Nothing more. I can't serve breakfast, offer snacks, or provide drinks, not even as a complimentary gesture.

Many hosts do anyway. They leave sealed coffee pods, cookies, jam, long-life milk, cereal, everything factory-sealed, untouched, and seemingly harmless. But they do so at their own risk. If a guest were to become ill, that small act of hospitality could turn into a legal liability.

 

In fact, during inspections, some Italian local authorities have ruled that properties advertised on Airbnb were operating as unlicensed accommodation businesses rather than simple rentals because they consistently provided packaged food, drinks, and the little hotel-style toiletries guests have come to expect.

 

Once you line up coffee pods, cookies, jam, and single-use shampoo bottles next to the kettle, the line between a private rental and a hospitality business suddenly becomes much thinner than most people realize.

 

To cross that line legally, you need a completely different type of authorization. You must register as an approved accommodation business such as a bed and breakfast - file the required paperwork, comply with food hygiene regulations, maintain a food safety management system, complete any required food-handling certification, and ensure full traceability of any food you provide.

 

It's one of those uniquely Italian paradoxes. Guests judge your hospitality by whether you leave them a coffee pod. The law, on the other hand, may see that very same coffee pod as the first sign that you're no longer just renting out a home.

Hi, I do not due to strict Florida laws in regard to local health regulations. In Florida you cannot do so without a separate food license. I'd suggest checking the rules and regulation for the city and state you are doing business in before considering charging fees for serving food.

@Sotiria6 

 

My family home was a seven bedroom guest house purpose built by my father. My mother prepared dinner, breakfast, home baking, packed lunches for 12 or more guests every day. She also milked our cows daily and made cream, butter and crowdie, which our guests loved. I was the kitchen help, waitress and cleaning assistant, and I hated it.

 

For my mother it was an exhausting labour of love from the beginning of April until the end of October with no days off. She also grew vegetables and soft fruit, plus maintained a lovely flower garden. That was possibly her mental escape.

 

How she found the stamina and commitment to survive the tourist season is beyond me.

 

I mention all this as background. Providing meals in addition to the normal chores of holiday accommodation is a considerable undertaking. Guests are so demanding these days and come with ridiculous expectations. Some you will never please.

 

Personally, I would never offer meals. I provide self-catering accommodation. I need some time for myself and the rest of my life!

 

Good luck if you do decide to go down this route.

@Fiona256 Thanks ever so much for the detailed response and putting all this effort into it ! I so much appreciate you , thank you 🙏🏾 

Hi @Sotiria6 

We include complimentary breakfast and high tea, which guests genuinely appreciate and often mention in their reviews. Lunch and dinner are best offered as an optional paid package—it adds flexibility for guests while keeping hosting sustainable

Thank you so much ☺️ 

More tools to help you meet your goals

Resource Center

Explore guides for hospitality, managing your listing, and growing your business.