I provide breakfast, and make a feature of it in my listing title and in the pics and description- as most hosts in my area don’t provide it.
A few days before my guests arrive I message them to comfirm their check-in details and preferences for breakfast. If they have a preference I will cater to it to make sure they enjoy.
As standard I provide sourdough toast or English muffins, fruit and yoghurt and individual portions of butter and preserves to minimise wastage, and a selection of teas and Nespresso capsules- and milk.
If guests want more of a cooked English breakfast and I am at home I will offer scrambled eggs and bacon/sausages and English muffins.
breakfast is the ideal time to spend a bit of time bonding with guests, and they really do appreciate having breakfast provided- especially when I am there to do it in person for them! It doesn’t take up much of my time but it does help when it comes to review time.
I buy my teas, butters and preserves/jams from an online hospitality company in bulk and because they’re individual serves there is never any wastage and the presentation looks somewhat like you’d expect from a hotel- no big jars from the supermarket that other guests have dipped into with dirty knives etc.
Naturally I factor breakfast into my pricing structure, so it’s something I take into account when I’m running my business 🙂