@Dawn162
It is satisfying isn't it? Most of my kitchen cupboards are very organised, with everything in its place, but I have a lot of 'everything', partly because before I started hosting, I had various housemates over the years and many of them would leave behind a pot or something else and it has really accumulated. That's fine though as it's a big kitchen and I keep that stuff organised.
What's not okay is the larder, which everyone uses to store dried foods. It's amazing how much dried food people buy and never use. I recently did a massive purge of the larder and it's crazy how much stuff I managed to get rid of. I mean, who needs five different jars of paprika?? Some of the food in there was so out of date that I think it must have already been ancient when the housemates brought it with them.
There were so many different types of tea as well. I binned the out of date ones, but there were still lots left and I don't even drink tea (not very British of me). If they stay in the cupboard, no one ever drinks them. So, I have set up a little tea selection in labelled jars next to the kettle for guests to use. It looks much nicer than having a pile of tea boxes sitting there.