Hello all, I am starting to receive bookings again (Spain!) and was wondering what people are doing re kitchen ingredients. I would usually leave oil, salt sugar, coffee, rice etc but am wondering if in these covid times that has to all go. We are in a remote part of Spain where there have been very few cases but I want to make sure I do things right
I provide salt, black pepper, red pepper flakes, dry herb mix, paprika, cinnamon, sugar, coffee, tea, non-dairy creamer, Keurig k-cups, and olive oil. I let the guests get their own food items.
Thanks to both of You. I also provide spice rack etc. I guess my point was more that with th e new normal I was wondering if people were still providing things. I know that hotels have really pared back to try and keep the environment safer.